Pretorius, I. S., Instituut vir Wynbiotegnologie, Departement Wingerd- en Wynkunde, Universiteit van Stellenbosch, South Africa

• Suid-Afrikaans Tydskrif vir Natuurwetenskap en Tegnologie / <i>South African Journal of Science and Technology</i> Vol 22 No 1 (2003) - Oorspronklike Navorsing
  The genetic improvement of grapevine cultivars and wine yeast strains: Novel approaches to the ancient art of winemaking
  Abstract  PDF